Supervisor - Full Time hours - New Restaurant Opening - West Palm Beach

About Fuku First crafted as an off-menu item by chefs at David Chang's NYC Momofuku Noodle Bar, our original sando was too good to be kept behind the counter. And then it was too big for the restaurant. So it got its own East Village joint in 2015. And it's been Fukusanity ever since About the role The Supervisor plays a key leadership role in supporting daily restaurant operations and creating a warm, hospitality-driven experience for every guest who walks through our doors. As a leader on the floor, this role helps guide, train, and support Team Members while ensuring food quality, hospitality, cleanliness, and operational standards are consistently met. At Fuku, Supervisors are more than shift leaders. They are coaches, problem-solvers, and culture carriers who help bring our Mission and Values to life every day. Supervisors work alongside the team to create an environment where guests feel welcomed, team members feel supported, and every shift runs smoothly and efficiently. This role is ideal for individuals with previous restaurant leadership experience who enjoy developing others, leading by example, and creating exceptional guest experiences. Supervisors are fully trained across both Front of House and Back of House operations and play an active role in training, coaching, shift execution, and maintaining the high standards that define the Fuku experience. Success in this role comes from leading with positivity, accountability, and a genuine passion for hospitality. Whether supporting a busy lunch rush, coaching a new team member, or resolving a guest concern, our Supervisors help create the energy, teamwork, and consistency that make Fuku a great place to work and dine. New Restaurant Opening & Training Timeline This position is part of the opening leadership team for Fuku's newest restaurant in West Palm Beach, Florida. Joining the opening team offers a unique opportunity to help build the culture, operating standards, and guest experience from day one. Expected Timeline Supervisor onboarding and leadership training begin in late June 2026 Team Member onboarding and training begins in early July 2026 Opening preparation, practice shifts, and operational for a mid/late July opening

Work Location:

Coral Gables This is a full-time, onsite position based in West Palm Beach , Miami, Florida .

Responsibilities:

Operational & Service Leadership Supports day-to-day restaurant operations and oversees the flow of service, both with and without the General Manager or Assistant Manager present. Leads with hospitality and sets the tone for a positive, guest-focused environment. Provides real-time coaching, support, and direction to Team Members across all FOH and BOH stations. Resolves guest concerns with empathy, urgency, and a commitment to guest recovery. Training & Team Development Trains and develops Team Members to ensure consistency in service, food quality, and operational standards. Serves as a resource during peak periods, stepping in to support the team wherever needed. Food Quality & Safety Ensures accurate portioning of all food items and adherence to recipes, build sheets, and prep standards. Conducts daily line checks, uses station-specific checklists, and completes end-of-shift logs. Maintains strict sanitation and food safety practices in compliance with the Department of Health. Ensures proper food storage, labeling, and rotation using FIFO procedures. Accuracy & Accountability Maintains strong working knowledge of the POS system and ensures all transactions (cash, credit, and online orders) are accurate and accounted for. Supervises proper cash handling, reconciliation, and safe practices. Helps support cost management through proper portioning, waste control, and labor awareness. Facilities & Equipment Monitors equipment and facility needs, reporting any maintenance issues promptly. Supports management by communicating relevant information, updates, and concerns in a timely and thorough manner. Knowledge, Skills, and Abilities High school diploma or equivalent preferred. Culinary school or equivalent restaurant experience is a plus. Ability to communicate clearly and effectively in the language(s) used in the work location. Strong understanding of food preparation, kitchen equipment, safety protocols, and sanitation standards. Familiarity with food items, spices, ingredients, and recipe execution. Ability to read, follow, and teach recipes and standard operating procedures. Valid food handler certification (or ability to obtain one)

Job Type:

Full-time Pay:

$21.00 per hour

Work Location:

In person