Dining Services Director / Executive Chef
Job
Charter Senior Living
Atlanta, GA (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
47
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior Living of Vinings is dedicated to the care and wellbeing of our residents. It is our goal to assure that our residents' lives are enhanced through compassionate care and honoring their life stories and legacy. Our mission To Enhance the Human Spirit not only pertains to residents but also our employees. We are committed to helping each of our employees have more than just a "job". We want each of our associates to feel like they have a career and an opportunity to grow. Mission To Enhance the Human Spirit Core Values Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving We've Got You Covered… Get Paid today with ZayZoon! Flexible schedules We offer a free medical insurance plan. Paid Training, Time Off and Holiday Pay Medical, Dental, Vision Insurance and more Perfect attendance bonus program up to $100 extra a month Referral bonus Career growth Reliable hours and stable schedule Working environment where your voice is heard, and your experience will be respected and appreciated.
POSITION SUMMARY
The Dining Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Dining Services Department. Maintain appropriate levels of staffing and food/supplies inventories and work within established budget guidelines. He/she must possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Dining Services Department. Promote a thorough and continuous understanding among all employees of the importance of the Dining Services Department to the quality of life for residents and prospective residents.Essential Duties:
- On-site visits at least every 45 days for completion of individualized assessments.
- Be available on call as required as per regulatory standard or have a qualified alternate delegating nurse available on call.
- Provide appropriate delegation of nursing tasks.
Similar jobs in Atlanta, GA
Sedgwick
Atlanta, GA
Posted1 day ago
Updated7 hours ago
Qatar Wellness Network
Atlanta, GA
Posted1 day ago
Updated7 hours ago
Similar jobs in Georgia
UnitedStates
Dahlonega, GA
Posted1 day ago
Updated7 hours ago
Sedgwick
Atlanta, GA
Posted1 day ago
Updated7 hours ago
Qatar Wellness Network
Atlanta, GA
Posted1 day ago
Updated7 hours ago