Kitchen Supervisor

Kitchen Supervisor

SALVATION ARMY - 3.9

Columbus, GA Job Details Full-time $18 an hour 21 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance Life insurance Retirement plan Qualifications Food & beverage industry purchasing Driver's License Supervising experience Managing kitchen staff Full Job Description This position is responsible for: Plans, coordinates, supervises and evaluates the day-to-day operations of a kitchen; serves as a lead worker to kitchen staff by instructing and participating in the preparation, cooking and presentation of nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; supervises and participates in the cleaning of kitchen facilities, equipment, and appliances ensuring compliance with health standards; monitors the inventory of kitchen supplies and food ensuring adequate levels of the same are maintained

Key Responsibilities:

Supervises and participates in the cleaning, cooking, and preparing of a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with established Salvation Army policies and procedures and economical cooking methods. Oversees and monitors kitchen stock inventory to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing. Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. Develops, manages, and works within a budget for purchasing food and all other kitchen supplies; submits invoices for processing. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene

Physical Requirements and Working Conditions:

Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Ability to lift and carry moderately heavy (25-50 lbs.) materials, supplies, and equipment frequently.

Employee Benefits:

Health Dental and Vision Insurance Paid Time Off and Holiday Pay Retirement Plan Life Insurance and More!

EDUCATION AND EXPERIENCE

High School diploma or equivalent, And Three years' experience planning, purchasing, and cooking meals for large groups with experience working in a supervisory capacity, OR any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS

Valid State Driver's License Equal Opportunity Employer:

Veterans | Disabled