Culinary Utility Supervisor

Culinary Utility Supervisor A G Rhodes Health & Rehab - 3.6 Marietta, GA Job Details Part-time 16 hours ago Benefits 403(b) matching Paid holidays Disability insurance Paid time off Employee discount Qualifications Nutrition ServSafe English High school diploma or GED Supervising experience Food safety Full Job Description Are you looking for a Meaningful and Fulfilling Career? A.G. Rhodes is currently hiring a part-time Culinary Supervisor at our Cobb Community, and we would love the opportunity to work with you!! We are proud to be one of the few Non-profit organizations in Georgia and ranked as one of America's Best Nursing Homes for 2026 by Newsweek. We strive to make sure you have the best experience possible. Our culture at A.G. Rhodes is Inclusive , Compassionate , Innovative and Mission-Driven . If you are looking for an excellent Health Care opportunity, please consider applying for our part-time Culinary Supervisor position. This position is part-time and does require every other weekend.

Benefits:

At AG Rhodes we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career.

We provide:

10 Paid Holidays per year Generous PTO plans Matching 403b Retirement Plan Robust Wellness & Rewards program Company paid Life & STD Insurance Scholarship Programs 80% Company-Paid Health Insurance premiums Discounted Employee Meal program Family-focused benefits Ongoing mentorship, development, and leadership programs

Minimum Qualifications:

High School Diploma or GED equivalent Prior culinary and supervisory experience Skilled Nursing experience preferred Basic understanding of Food Safety Must be able to read, write, speak, understand and communicate in the English language Ability to follow menus, recipes, and dietary guidelines Serv Certification required

Equal Opportunity Statement:

A.G. Rhodes is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace that values and respects all individuals. Employment decisions are based on merit, qualifications, and abilities. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. A.G. Rhodes welcomes and encourages applications from people of all backgrounds, and we strive to ensure that our employees reflect the diversity of the communities we serve.

SUMMARY:

The Culinary Cook is responsible for preparing high‑quality, nutritious meals for elders at A.G. Rhodes. This role ensures that all food is prepared according to dietary guidelines, elder care plans, and sanitation standards. The Cook plays a key part in creating a positive dining experience that supports elder health, comfort, and satisfaction. Works with fellow Culinary Services team members to ensure elder customer satisfaction at A.G. Rhodes.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned as needed. Prepare and cook meals according to menus, recipes, and dietary requirements. Ensure meals are attractive, properly portioned, and served at appropriate temperatures. Follow therapeutic diet orders and modify textures as required (e.g., pureed, soft, thickened liquids). Maintain cleanliness and organization of the kitchen, food-prep areas, and equipment. Monitor food inventory and assist with ordering and receiving supplies. Label, date, and store food items according to safe-food-handling standards. Assist with menu planning and recipe adjustments when needed. Coordinate with Culinary Service Aides and Culinary Utility Aides to ensure smooth meal service. Communicate elder preferences, concerns, or appetite changes to the Culinary Services Managers Adhere to all state, federal, and facility regulations, including infection-control procedures.

A.G. RHODES CORE STANDARDS

Customer Service:

Works diligently to accomplish our Mission and ensures that all elders, families, coworkers and vendors receive excellent customer service.

Attendance:

Arrives to work on time as scheduled with minimal call outs or tardiness per handbook policy.

Communication:

Maintains open lines of communication with coworkers and supervisors. Reports incidents timely and according to guidelines.

Team Work:

Has willingness to help others and maintains a positive attitude. Respects and supports coworkers.

Education:

Attends in-services on a regular basis, ensuring all CEU and in-service hour requirements are met.

Confidentiality:

Follows all HIPAA regulations and works to ensure information/PHI is kept confidential.