Food Services Director

JobID:

287

Position Type:

Administration/Director Date Posted:

4/6/2026

Location:

Greene County Community School District Food Services Director School District Job Description Position Summary The Food Services Director is responsible for the overall leadership, management, and operation of the district's school nutrition program. This includes ensuring compliance with federal and state regulations, maintaining high standards for food quality and safety, managing budgets, and leading staff to provide nutritious, appealing meals that support student health and learning.

Compensation:

Hourly; Commensurate with Experience; IPERS included Key Responsibilities Program Leadership & Management Direct and oversee all aspects of the district's food service program Supervise, hire, train, and evaluate food service staff Foster a positive, collaborative team culture across all kitchen sites Compliance & Regulations Ensure compliance with USDA, state, and local regulations for school nutrition programs Maintain accurate records for audits, inspections, and reporting Implement food safety and sanitation standards in accordance with health codes Menu Planning & Nutrition Plan and approve menus that meet USDA nutrition guidelines Promote healthy food choices and accommodate special dietary needs Financial Management Monitor revenues and expenditures to ensure fiscal responsibility Oversee purchasing, inventory control, and cost efficiency Operations & Logistics Coordinate food production, distribution, and service across all schools Ensure equipment is maintained and facilities are safe and efficient Communication & Collaboration Collaborate with district leadership, principals, and staff Support district wellness initiatives and nutrition education efforts Qualifications Education & Experience Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field (preferred) Experience in institutional or school food service management Prior supervisory experience preferred

Recommended:

Associates Degree or HS Diploma with at least 3 years of experience with School Food Service Knowledge & Skills Knowledge of USDA school meal programs and regulations Strong leadership, organizational, and communication skills Financial and budget management experience Ability to analyze data and improve program efficiency Commitment to student health and customer service Certifications (Preferred/Required) ServSafe Certification (or ability to obtain) School Nutrition Specialist (SNS) credential (preferred) Working Conditions Combination of office and kitchen environments Frequent standing, walking, and lifting (up to 30–50 lbs) Occasional travel between school sites Evaluation Performance of this position will be evaluated annually in accordance with district policy and administrative procedures. Reports To Superintendent or Designee (e.g., Business Manager)