Restaurant Service Line Team Lead

Restaurant Service Line Team Lead Vessel Kitchen - 3.9 Eagle, ID Job Details Part-time | Full-time From $18 an hour 1 day ago Benefits Health insurance 401(k) Employee discount Gym membership Flexible schedule Referral program Qualifications Workflow management (operations management method) Shift management Managing hospitality teams Mid-level Team development Decision making Kitchen staff training Cleaning Stocking Leadership Delegation Team motivation (leadership skill) Cross-functional communication Overseeing training Food service management Client interaction via phone calls

Full Job Description Brief:

The Team Lead is responsible for overseeing Front of House operations. Clear communication with Back of House leadership and store management is mandatory and necessary for the role. Responsibilities include, but are not limited to, training and delegating tasks to FOH employees, cleaning and organizing FOH, and adherence to brand standards and team culture. The overall goal is that this leader personifies the qualities we look for in our staff, builds/leads a team that operates the restaurant well, enjoys each other and the work, and is an advocate for their team and location.

Compensation:

401K benefits Discounted Gym Membership Employee Events and Parties Free meal per shift 50% Employee Discount on non-working Days Health Insurance for full-time employees

Duties/Responsibilities:

Managing workflow of staff and delegating tasks Training new FOH hires Preparing plates with food safety and brand standards in mind Restocking product throughout scheduled shift Answering phones/taking phone orders Providing great customer service Continually wiping down service line Supporting other staff members Informing leaders of any low items in FOH Completion of applicable checklists Restocking greeter and cashier areas Providing leadership coverage to other Vessel Kitchen locations on occasion

Requirements/Qualifications:

Consistent availability. If availability changes, lead responsibilities and/or position will change. Strong leadership skills A positive attitude and ability to work well under pressure Decisive and critical thinker Able to delegate tasks, while also leading by example Able to work in a busy restaurant environment Ability to use restaurant technology systems

Reports To:

Assistant General Manager, General Manager Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule Referral program

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Shift availability: Day Shift (Preferred) Ability to

Commute:

Eagle, ID 83616 (Required) Ability to

Relocate:

Eagle, ID 83616: Relocate before starting work (Required)

Work Location:

In person