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Restaurant Shift Leader
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Johnny Bronx Pizza
Meridian, ID (In Person)
$34,320 Salary, Full-Time
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Job Description
Restaurant Shift Leader Johnny Bronx Pizza - 4.4 Meridian, ID Job Details Full-time $15 - $18 an hour 10 hours ago Qualifications Quick service & fast food restaurant Cooking Processing cash transactions Shift management Team development Production management Materials management in food and beverage Order processing POS systems Full Job Description Job Overview We are seeking an energetic and motivated Restaurant Shift Leader to join our dynamic team! In this pivotal role, you will oversee daily restaurant operations during your shift, ensuring exceptional customer service, efficient food preparation, and smooth team management. Your leadership will inspire staff, uphold food safety standards, and maintain a lively, welcoming atmosphere that keeps guests coming back. This position offers a fantastic opportunity to develop your management skills while working in a fast-paced, hospitality-driven environment. All roles are paid positions, including internships. Responsibilities Supervise and coordinate all restaurant activities during your shift to ensure seamless service delivery. Lead and motivate team members through effective training, coaching, and development to foster a high-performance culture. Oversee food preparation and cooking processes to guarantee quality, consistency, and adherence to food safety standards. Manage POS systems for accurate cash handling, order processing, and inventory control. Monitor inventory levels regularly, assist with ordering supplies, and control food costs to optimize profitability. Ensure compliance with health and safety regulations related to food handling, sanitation, and kitchen operations. Handle customer inquiries or complaints promptly to ensure a positive dining experience for all guests. Qualifications Proven experience in food service management or supervising in quick service & fast food restaurants or casual dining environments. Strong knowledge of food preparation, cooking techniques, and kitchen management practices. Familiarity with POS systems ; experience with cash handling is essential. Demonstrated leadership skills with experience in staff training, team management, and supervising shifts. Excellent customer service skills with the ability to handle challenging situations professionally. Background in food safety standards, inventory control, and food production processes. Previous experience in hospitality management or hotel/banquet settings is a plus. Join us as a Restaurant Shift Leader and be part of a vibrant team dedicated to delivering outstanding dining experiences! Your leadership will drive success in our fast-paced environment while helping develop your career in the food industry. We value energetic individuals ready to lead with enthusiasm and professionalism!