Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Kitchen Manager

Job

Confidential

Edwardsville, IL (In Person)

$40,560 Salary, Full-Time

Posted 2 weeks ago (Updated 4 days ago) • Actively hiring

Expires 8/3/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
48
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

The overall purpose of the Kitchen Manager position is to plan, develop, direct and control the activities of the Dining Services department. This position is responsible for food service standards, policy and procedure, dining staff, equipment, systems and work areas, while providing the highest quality of food service for patients in a cost-effective manner.
JOB REQUIREMENTS
Qualifications:
Education/Certification Required:
Associates or Bachelor's degree in Food Service Management and Safety OR Certified Food Service Manager Minimum of one year's experience in a long-term care or healthcare setting is preferred. Ability to read, write, and speak English language and with a knowledge of arithmetic and units of measurement used in food preparation. Ability to cook/prepare food preferred.
Essential Functions:
Establishes and maintains standards for purchasing, storing and preparation of food. Establishes and maintains procedures to meet safety and sanitation standards in order to assure compliance with government regulations. Plans and administers departmental budget including staffing levels. Plans and directs regular schedule of work activities and assignments to ensure effective food service. Represents Food Service Department at staff meetings and communicates pertinent administrative information to staff. Adapts master menu cycle to individual and facility preferences with the Regional Director and CEO Purchase or requisitions food supplies in appropriate quantities based upon the menu and established budgetary parameters Supervises receiving and storing of food. Monitors and logs food temperatures. Maintains and issues a file of standardized recipes adjusted to the proper yield. Completes initial nutrition screen. Maintains diet roster. Maintains nourishment list. Prepares, updates and audits tray cards as needed. In-services Nutrition Services staff on regular basis.
Job Type:
Full-time Pay:
$18.00 - $21.00 per hour
Benefits:
Dental insurance Health insurance Vision insurance Ability to
Commute:
Edwardsville, IL 62025 (Required) Ability to
Relocate:
Edwardsville, IL 62025: Relocate before starting work (Required)
Work Location:
In person