Food Leader

Overview Join our dynamic team as a Food Leader and take charge of delivering exceptional food service experiences! In this energetic role, you will oversee daily kitchen operations, manage staff, and ensure that all food preparation and presentation meet the highest standards. Your leadership will inspire a team committed to quality, efficiency, and customer satisfaction. This position offers an exciting opportunity to develop your management skills within a fast-paced, vibrant hospitality environment. Whether you're passionate about culinary excellence or skilled in restaurant management, this role is designed to elevate your career in the food industry. Responsibilities Lead and supervise food preparation, cooking, and presentation to ensure consistency and quality across all menu items. Manage daily shift operations, including staffing, scheduling, and ensuring smooth workflow in a quick service or casual dining setting. Oversee inventory control processes, including ordering, stock rotation, and minimizing waste to optimize food costs. Train and develop team members on food safety standards, proper food handling, and customer service excellence. Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation. Ensure compliance with health regulations and maintain a clean, safe kitchen environment aligned with food safety standards. Support staff interviewing, onboarding, and ongoing training initiatives to build a motivated and skilled team. Skills Extensive experience in food preparation, cooking techniques, and kitchen management within a quick service or casual dining environment. Proven leadership skills with supervising experience in restaurant or hospitality settings. Strong knowledge of POS systems like Aloha POS or Micros POS for efficient transaction processing. Excellent customer service skills with the ability to handle guest concerns professionally. Familiarity with inventory control practices, budgeting, and food cost management. Ability to train staff effectively on food safety protocols and operational procedures. Experience with shift management, staff scheduling, and restaurant operations oversight. This role is paid and ideal for candidates eager to lead a vibrant team while honing their culinary expertise and management capabilities in a fast-paced hospitality setting. If you thrive on teamwork, excellence in food service, and creating memorable guest experiences—this is the perfect opportunity for you!

Job Type:

Part-time Pay:

$16.00 - $27.70 per hour

Work Location:

In person