Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Culinary Services Director - Full-Time 1st Shift

Job

Heritage Enterprises, Inc

Normal, IL (In Person)

Full-Time

Posted 8 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/20/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
48
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Culinary Services Director - Full-Time 1st Shift Evergreen Senior Living Normal off Raab
Normal, IL Pay Maximum:
55000
Pay Minimum:
50000
Pay Rate:
Annually We are currently seeking a passionate individual with high standards for food quality, nutrition, and resident satisfaction to lead our Culinary Team. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food storage, preparation, handling, along with all safety and sanitation procedures.
Benefits:
Competitive compensation DailyPay Paid time off Paid holidays Health insurance for full-time employees Dental insurance for full-time employees Vision insurance for full-time employees Employer-paid life insurance for full-time employees Employee assistance program Voluntary benefit plans offered to full- and part-time employees Retirement plan Wellness program Free continuing education through our learning management system Great team to work alongside • Further benefit details listed on total rewards guide
Qualifications:
Food service experience: 2 years Restaurant management or similar experience: 2 years Must be able to cook for large groups Possess excellent customer service, communication, and leadership skills State Food Sanitation Certification required