Restaurant Shift Lead

Restaurant Shift Lead Fujiyama Steakhouse of Japan - 3.3 Indianapolis, IN Job Details Part-time | Full-time $18 - $22 an hour 13 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Customer communication Team leadership

Full Job Description Location:

Fujiyama Steakhouse of Japan - Indianapolis & Soon our new

Bargersville/Greenwood Location Position Type:

Full-Time or Part-Time Position Summary Fujiyama Steakhouse is seeking a motivated and dependable Shift Lead to help oversee and support daily restaurant operations while providing exceptional guest service. The Shift Lead works alongside the management team and employees to ensure smooth operations, support employees, and create an outstanding dining experience for every guest. This is an excellent opportunity for experienced restaurant team members looking to take the next step toward management. Responsibilities Lead and support front-of-house and back-of-house team members during assigned shifts. Ensure exceptional guest service and quickly resolve guest concerns. Assist with opening and closing procedures. Monitor food quality, cleanliness, and restaurant appearance. Help coordinate seating, wait times, and guest flow. Coach and motivate team members while maintaining a positive work environment. Ensure all health, safety, and sanitation standards are followed. Assist with training new employees. Communicate effectively with managers regarding operational needs. Help maintain labor efficiency and productivity throughout the shift. Step into various positions as needed to support the team. Qualifications. Leadership or supervisory experience preferred. Excellent communication and customer service skills. Strong organizational and problem-solving abilities. Ability to thrive in a fast-paced environment. Positive attitude with a team-first mentality. Reliable attendance and punctuality. Ability to work evenings, weekends, and holidays. Ability to stand for extended periods and occasionally lift up to 50 pounds. Benefits Competitive hourly pay. Flexible scheduling. Health, Dental, and Vision Insurance (eligible employees). Employee meal discounts along with Free meals Leadership development and training. Opportunities for advancement into Assistant Manager and Management positions. Supportive, team-oriented work environment. At Fujiyama, we believe in promoting from within. Many of our managers started in entry-level positions and advanced through hard work, leadership, and dedication. If you're ready to take the next step in your restaurant career, we'd love to have you join our team!

Pay:

$18.00 - $22.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person