TURNOVER MANAGER

TURNOVER MANAGER

Automation-science Indianapolis, IN Job Details Full-time | Contract $100.30 - $165.69 an hour 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Staff supervision Operations management Budgeting support Food service health code compliance Sales transaction processing Financial transaction processing Quick service & fast food restaurant experience Operational management Safety regulations Cooking Processing cash transactions Talent development Team development Profit & loss Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Materials management in food and beverage Managing kitchen staff Quality control experience within food and beverage industry POS systems Profit and loss analysis Team motivation (leadership skill) Food service management Full Job Description Job Summary We are seeking a dynamic and results-driven Turnover Manager to lead our team through seamless transitions between shifts and ensure optimal operational flow. In this vital role, you will oversee the management of shift changeovers, coordinate staff handovers, and maintain high standards of food safety, customer service, and operational efficiency. Your energetic leadership will motivate teams, streamline processes, and uphold the restaurant's reputation for excellence. This position offers an exciting opportunity to influence daily operations while fostering a positive, fast-paced hospitality environment. Duties Lead and coordinate shift changeovers to ensure smooth transitions and continuity of service. Supervise staff during handovers, providing clear communication on daily goals, special events, and operational updates. Monitor food preparation, cooking processes, and food safety standards to uphold quality and compliance. Oversee inventory control, including stock levels, ordering supplies, and minimizing waste. Manage POS systems such as Aloha POS and Micros POS for accurate transaction processing and reporting. Train and develop team members in food handling, customer service, and restaurant procedures to enhance performance. Conduct staff interviews, hiring, onboarding, and performance evaluations to build a strong team. Analyze profit and loss reports to identify opportunities for increased efficiency and profitability. Enforce food safety regulations and sanitation standards across all areas of operation. Support kitchen management in food production, catering events, banquets, and special functions as needed. Lead by example in delivering exceptional customer service while maintaining a lively and motivating atmosphere. Requirements Proven experience in quick service or fast food restaurant management with a focus on turnover or shift management. Strong background in food preparation, cooking techniques, and food safety management. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is essential. Demonstrated leadership skills with previous supervising or management experience in hospitality or food service environments. Knowledge of inventory control practices along with budgeting and profit analysis skills. Excellent communication skills for effective team training, interviewing, and staff development. Ability to manage multiple priorities in a fast-paced setting while maintaining high standards of quality. Experience with kitchen management, food production processes, catering services, or banquet operations is highly desirable. Hospitality management background with a focus on team leadership and customer satisfaction. Strong understanding of food safety regulations and sanitation procedures across various dining formats including casual dining or hotel settings. Join our vibrant team as a Turnover Manager where your energetic leadership will drive operational excellence! We are committed to fostering a supportive environment that values growth through training & development opportunities while ensuring every shift runs smoothly with motivated teams dedicated to delivering exceptional dining experiences. All positions are paid roles that recognize your valuable contributions to our success!

Pay:

$100.30 - $165.69 per hour

Work Location:

In person