Restaurant Shift Leader

Restaurant Shift Leader (part of YUM! Brands, Inc.) 3.4 3.4 out of 5 stars 202 Pine Lake Avenue, La Porte, IN 46350 $15

• $16 an hour
• Full-time Taco Bell 40,121 reviews $15
• $16 an hour
• Full-time Overview Join our dynamic team as a Restaurant Shift Leader and play a vital role in delivering exceptional dining experiences!

This energetic leadership position is perfect for motivated individuals passionate about food service, team management, and creating a welcoming atmosphere. As a Shift Leader, you'll oversee daily restaurant operations, ensure quality standards are met, and motivate staff to perform at their best. Your enthusiasm and management skills will help maintain smooth service flow, uphold food safety standards, and foster a positive environment for both guests and team members. Duties Supervise daily restaurant operations during your shift, ensuring efficient service and guest satisfaction Lead and motivate team members, providing guidance, training, and support to uphold service excellence Manage food preparation and cooking processes to meet quality standards while adhering to food safety regulations Oversee POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling Control inventory levels, monitor stock replenishment, and assist with food management to minimize waste Handle customer inquiries, resolve issues promptly, and ensure a positive dining experience for all guests Assist in staff training, interviewing potential team members, and supporting management in operational tasks such as budgeting and scheduling Qualifications Proven experience in food service management or supervising teams within quick service or fast food restaurants Strong knowledge of food preparation, cooking techniques, and food safety standards Familiarity with POS systems including Aloha POS and Micros POS; cash handling experience required Background in hospitality management or restaurant experience with fine dining or casual dining environments preferred Excellent leadership skills with the ability to train, develop, and motivate staff effectively Prior experience in kitchen management or culinary roles is highly desirable Ability to manage multiple priorities efficiently while maintaining high standards of customer service and food quality Join us to lead with energy, inspire your team, and deliver memorable dining moments! We're committed to fostering a vibrant work environment where your leadership can shine. All positions are paid roles dedicated to supporting your growth in the food industry.

Pay:

$15.00

• $16.

00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person