Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Director Food Services

Job

Baptist Health System KY & IN

New Albany, IN (In Person)

Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/24/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
45
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Director Food Services Baptist Health System
KY & IN - 3.8
New Albany, IN Job Details Full-time 1 day ago Qualifications Dietary department experience
Full Job Description Summary Job Description:
Hospital Food Services Director This key leadership position develops cohesive leadership and employee teams that have strategic focus, maintain, or enhance the patient and customer experience, meet regulatory standards for food and clinical nutrition services, and operate within the business objectives of the hospital/health system. Builds and develops a leadership team to establish positive work culture and deliver outcomes. Promotes teamwork inside/outside the department and collaborates with hospital/health system stakeholders to implement programs and processes that meet the needs of the organization. Ensures that the operations are well managed, employee performance is evaluated and follows health system performance management guidelines. Has sound financial understanding of healthcare food and nutrition services, establishes budget, and ensures that department meets financial targets for staffing, supplies and revenue while meeting the quality expectations and maintaining the Baptist Health brand. The Director serves as a leader and mentor for the department, organization, and profession. This job code typically involves overseeing a workforce of 85 or more Full-Time Equivalents (FTE) and/or a managed volume greater than $7 million.
Minimum Requirements:
Bachelor's degree in Dietetics or related field plus five years of food services leaderhip experience, preferably in a hospital setting. Will consider eight (8) years of food services leadership experience in lieu of a degree. Registered Dietitian (RD) or Certified Dietary Manager (must obtain within one year of hire) required. If RD must hold license in Indiana License Work Experience Education If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.