Stewarding Supervisor

The Steward Supervisor is responsible to support the Food & Beverage Department in the successful cleaning, sanitation, and set up for restaurant operations at Horseshoe Indianapolis. Position will be engaged in the cleaning of all china, glassware, flatware and accessory pieces, including floors, walls, ceiling, walk-in refrigerators and freezers, etc., in high volume and high end gourmet restaurants, as well as BOH culinary areas. The Steward Supervisor will coach staff on the proper cleaning techniques, company standards and procedures. Obtains optimum efficiency and economy of operations and maximizes profits by performing assigned duties personally or through subordinate staff, i.e., station set up, breakdown, clean up and sanitation. Note - this position will not involve any function involving casino gambling by patrons.