Kitchen Lead

Job Summary We are seeking a dynamic and passionate Kitchen Lead to oversee daily culinary operations in a fast-paced, customer-focused environment. As a key leader in our food service team, you will ensure exceptional food quality, uphold safety standards, and foster a positive team atmosphere. Your expertise in food preparation, kitchen management, and staff development will drive the success of our coffeeshop. This role offers an exciting opportunity to lead with energy, inspire your team, and deliver memorable dining experiences for our guests. Duties Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure high standards of quality and consistency Work with Management to control inventory by monitoring stock levels and stock. Oversee food safety protocols and sanitation procedures to maintain compliance with health regulations Train and develop kitchen staff on food handling, cooking techniques, and safety standards to enhance team skills and performance Experience Proven experience in food preparation and kitchen management within quick service or fast food restaurants Demonstrated supervising experience in a hospitality or restaurant setting with a focus on team leadership and training Strong background in food safety practices and sanitation standards across casual dining or fine dining environments Experience managing inventory control, budgeting, and food cost analysis to optimize operational efficiency Previous roles involving customer service excellence Knowledge of catering, banquet service or hotel food operations is a plus Join us as a Kitchen Lead to energize our culinary team! Bring your culinary expertise, leadership skills, and passion for exceptional food service to create memorable experiences for every guest. We value your dedication to quality and teamwork—help us set the standard for outstanding hospitality!

Pay:

From $12.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person