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Food Service Supervisor

Job

Thibodaux Regional Health System

Thibodaux, LA (In Person)

Full-Time

Posted 8 weeks ago (Updated 2 days ago) • Actively hiring

Expires 6/21/2026

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Job Description

Responsible for supervising and coordinating the activities of kitchen and cafeteria workers, preparing and cooking foods for hospital patients, staff, and visitors. Educational and/or
Professional Qualifications:
1. High school diploma or GED preferred.
Previous Experience:
1. Extensive food services experience, preferably five years minimum in a professional setting. A two-year food service degree may substitute for work experience.
Other Special Training/Skills:
1. Knowledge of general diets and policies for quality control in food service. 2. Computer literate. 3. Numerical and clerical ability to calculate recipe and menu formulations.

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