Food Service Director

Food Service Director Alliance Health at West Acres - 3.4 Brockton, MA Job Details Full-time 1 day ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off 401(k) matching Life insurance Paid sick time Qualifications Kitchen health and safety standards Staff supervision Long-term care regulations Food service purchasing Food service health code compliance HACCP Certification ServSafe Cooking Working with geriatric patients English Food sanitation practices Food service inventory management Kitchen cost control HACCP Materials management in food and beverage Managing kitchen staff Dietetics Managing hospitality operations budgets Restaurant supply ordering Organizational budget management Full Job Description Food Service Director

WEST ACRES, BROCKTON, MA

Alliance Health West Acres is a 130-bed not-for-profit skilled nursing care center conveniently located off Rt. 24 in Brockton, MA. •Located on a Main Bus Line•We have a reputation for providing high quality care and exceptional rehabilitation services, as well as a reputation for taking care of our staff.

Job Descriptions:

Full Time- 40hr Salaried Position Responsible to:

Administrator Supervisory Responsibility:

Nutrition and Food Service Staff, and Skilled Nursing Facility Dining Hall Manager Qualifications Needed:

Completed certification program for Food Service Director Quantity and Quality cooking, supervision of personnel, ordering and budgeting supplies Knowledge of state, local, and federal regulations regarding food handling and sanitation, and must possess and maintain Serve-Safe (HACCP) certification. Along with knowledge of management and budgeting skills

Physical Demands:

Ability to speak, read, and write efficiently in English Must be able to relate to and work with ill, disabled, elderly and at times emotionally upset or hostile people within the center. Occasionally pushes residents/patients in wheelchair weighing up to 250lb for 500ft along with twists, stoops, bends, squats, kneels, climb stairs, lifts and carries equipment and supplies weighing 25lbs or less.

Essential Functions:

Plan, develop, organize, implement, evaluate and direct the Nutrition and Food Service Department in accordance with the written policies of the Company, Federal, State and Local regulations. Assist in the development, administering, and coordinating of department policies and procedures Maintaining food ordering within a dietary budget. Scheduling employees and their work assignments. Responsible for quality and quantity of food served, along with participating in menu planning with the dietician.

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Health insurance Life insurance Paid sick time Paid time off Paid training Tuition reimbursement #

AHMS -HP

- 12/24/2025