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Stadi-YUMMS Student Operations

Job

Chicopee Public Schools

Chicopee, MA (In Person)

$34,424 Salary, Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 7/9/2026

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Job Description

Stadi-YUMMS Student Operations Chicopee Public Schools•4.3 Chicopee, MA Job Details $16.55 an hour 11 hours ago Qualifications Serving Kitchen health and safety standards Retail sales transactions Retail customer service procedures Grilling Cash amount verification Food service customer order management Food service health code compliance Packing Food service cleaning Food portioning Simple food item preparation Manual packaging Culinary Arts Cash register operations Food safety sanitizing procedures Payment processing in food service Event customer service Mise en place Entry level Full Job Description
JOB POSITION TITLE
Stadi-YUMMS Student Operations Open to: CTE Culinary Arts students
Duration:
2026•2027
School Year Dates:
September 2026•June 2027
Time:
After School or Before School Location:
CCHS•617 Montgomery Street, MA 01020
Stipend:
Accordingly with current minimum requirements
Funding:
29583108-549500
Purpose and Duties:
(see below)
Qualifications:
CTE Culinary Arts students
OVERALL DUTY
Students operating the Stadi-YUMMS refreshment stand at Chicopee Comprehensive High School run a fast-paced, live foodservice operation. Working during athletic matchups and school events, students alternate between front-of-house and back-of-house roles to master professional hospitality and culinary skills. Gather, portion, and organize ingredients and packaging prior to the event rush. Cook, grill, and assemble menu items safely, keeping hot foods above 140°F and cold items below 41°F. Maintain clean workstations, wash tools, and strictly follow ServSafe and Massachusetts food safety codes. Greet Chicopee Comp fans, take orders accurately, and manage the condiment and display stations. Handle cash transactions, count back change accurately, and manage order lines efficiently during busy half-time peaks. Package orders correctly and serve them quickly to maintain a fast speed of service.