Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Pizzeria manager

Job

Italian Pizzeria

Foxborough, MA (In Person)

$59,696 Salary, Full-Time

Posted 2 days ago (Updated 18 hours ago) • Actively hiring

Expires 8/6/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
49
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Pizzeria manager 3.9 3.9 out of 5 stars Foxborough, MA 02035 $25.00 - $32.40 an hour - Full-time Italian Pizzeria 8 reviews $25.00 - $32.40 an hour - Full-time Pizzeria Manager (Working Manager)
Location:
Foxborough, MA We're looking for an experienced Working Pizzeria Manager to lead a fast-paced, quality-driven New York-style pizzeria. This is a hands-on leadership position for someone who isn't afraid to jump on the pizza line while also managing the day-to-day operations of the business.
Our focus is simple:
exceptional pizza, consistency, and great customer service. Responsibilities Hand stretch New York-style pizza dough (no dough sheeters or screens) Build and launch pizzas directly from a peel Manage all daily kitchen and front-of-house operations Oversee dough Management Ensure prep is completed to company standards each day Lead, train, coach, and schedule team members Maintain food quality, cleanliness, and sanitation standards Manage food costs, ordering, and vendor relationships Ensure a smooth, efficient shift while providing excellent customer service Help create a positive, team-first work environment Qualifications Previous experience managing a high-volume pizzeria Strong knowledge of New York-style pizza production Must be proficient in hand stretching dough and launching pizzas from a peel—this is a required skill Experience with dough management, fermentation, and production planning Strong leadership and communication skills Organized, dependable, and able to multitask in a fast-paced environment Willing to work nights, weekends, and holidays as needed What We Offer Competitive salary based on experience Performance bonuses Paid vacation Growth opportunities with an expanding company A chance to build something special with a team that takes pride in making great pizza If you're passionate about authentic pizza, lead by example, and thrive in a hands-on environment, we'd love to hear from you. Please send your resume along with a brief description of your pizza experience.
Pay:
$25.00 - $32.40 per hour
Benefits:
Employee discount Paid time off
Work Location:
In person