Director of Dietary - Food Service
Job
Mount Carmel Care Center, Inc.
Lenox, MA (In Person)
$77,000 Salary, Full-Time
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Job Description
Mount Carmel Care Center, Inc. Director of Dietary
- Food Service Lenox, MA Apply Come join us at Mount Carmel Care Center!
- Food Service to join our dynamic team of professionals. This is a working role, requiring active involvement in every aspect of the Dietary Department.
- \$73K to \$77K annually based on skills and experience Director of Dietary
Food Service Chef Qualifications:
- 3 years of Food Service management experience.
- One year of Long-Term Care experience preferred.
- Active Certified Dietary Manager certification required. Director of Dietary
Food Service Job Summary:
- Plan, cook and serve meals as needed.
- Develop and revise dietary policies with consultation of Dietitian.
- Interview, select, orient, and oversee training of Dietary staff.
- Supervise Dietary staff.
- In conjunction with the Human Resource Director, carries out disciplinary actions as needed.
- Make bi-weekly department schedules, adjusting as necessary for absences.
- Plan menus and develops recipes.
- Plan theme meals, buffets, parties, etc. with the Activity Director and/or Administrator, and other Department Heads as needed.
- Coordinate decoration of the Dining room for holidays and special meals with the Activity Director. This is a brief overview of job responsibilities and not intended to be all inclusive. Mount Carmel Care Center can offer you:
- Competitive Compensation
- Health (Aetna), dental, vision, HSA with employer contribution
- Benefits available 1st of the mo. following 30 days
- Flexible Spending Account
- Fully paid life insurance
- AFLAC supplemental insurance
- Retirement Plan
- Employee Assistance Program with Discount Marketplace
- Compassionate, mission-oriented work environment Please consider joining our team working where The Difference is Love!
- Food Service Lenox, MA Clear All Apply
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