Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Jobs › Lowell, MA › Temporary Enterprise Catering Lead UTEC Temporary Enterprise Catering Lead Lowell, MA Apply Duties/Responsibilities
Lead food prep and setup, as well as cleanup and breakdown
Lead and oversee the delivery of the catering menu and programming meals in a timely fashion
Prioritize on-time delivery and communication around external catering obligations
Collaborates with the Culinary Director to learn the menu and be able to deliver all menu items independently
Train and manage new employees and/or Enterprise YA Trainees
Train existing employees on standards, new processes/procedures, and menu changes
Establish structure and take weekly inventory, ensuring appropriate product rotation
Provide Young Adult employees with consistent feedback and support
Work with the Culinary Director to deliver excellent communication, order management, and on-time completion of catering jobs
To deliver all catering menu items with appropriate support, in a timely fashion
Advanced planning and contingency planning to understand upcoming obligations and to ensure on-time delivery of catered events and opportunities
Ensure the cleanliness and order of the catering kitchen, and adhere to all health code expectations and standards Required Skills/Abilities
Comfortable working in a fast-paced environment with food and kitchen equipment
A quick and adaptable learner and teacher
Ability to multitask and prioritize
Positive attitude, ability to motivate a team on a day-to-day basis
Collaborative communication skills
Ability to be accountable and hold others accountable in upholding high standards Active Filters Temporary Enterprise Catering Lead Lowell, MA Clear All Apply