Bakery Shift Leader

River Valley Co-op Bakery Shift Leader Northampton, MA Apply

NORTHAMPTON

Bakery Shift Leader River Valley Co-op Our Mission:

River Valley Co-op staff members are all empowered ambassadors for our cooperative\'s mission of creating a just marketplace that nourishes the community. Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team, we work to leverage our grocery retail\'s economic impact for positive social change in the food system, our environment, and our community. We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization. Our cooperatively-owned business values working together in partnership with our local food producers, other vendors and service providers, community organizations, employees, and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment. Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy. We work hard and have fun doing it, act with honesty, kindness, and respect, and strive to improve every day. To assist the Prepared Foods Manager with supervising the daily shift operations of the kitchen for scratch and bake-off operations; to meet goals for sales, margin, labor expense, and customer service; and provide support to the Prepared Foods Manager for department-wide (kitchen, counter) supervision as needed in the absence of other department supervisors. Qualifications Minimum two years of baking experience. Organized attention to detail. Ability to lift 50 pounds. Manual dexterity with department equipment. Ability to stand for long periods and work in close quarters with many team members. Ability to communicate in a positive tone with all team members and customers. Neat appearance and a personable attitude. Ability to work varied shifts that may begin at 4 am or end after 10 pm, depending on operational needs. Ability to work a flexible schedule and the ability to cover shifts as needed. Ability to come to work on time for scheduled shifts and accurately use a time clock. Ability to follow through on verbal and written instructions. Willingness to handle meat and seafood. Ability to follow through on commitments while handling multiple demands. For more details and full job description please see website. Active Filters Bakery Shift Leader Northampton, MA Clear All Apply