FOOD & BEVERAGE SUPERVISOR

FOOD & BEVERAGE SUPERVISOR RESIDENCE INN - BALTIMORE - 3.6

Baltimore, MD Job Details Full-time $21 - $23 an hour 1 day ago Qualifications Maintaining an organized workspace Inventory control Managing hospitality teams Mid-level Store opening/closing procedures Clean workspace maintenance Training Leadership Team motivation (leadership skill) Communication skills Food service management Customer complaint resolution Hospitality management Full Job Description You are friendly, confident, and passionate about delivering great service. You understand restaurant operations, enjoy leading a team, and take pride in creating a welcoming and efficient dining experience. If you thrive in a fast-paced environment and lead by example, keep reading. The Role As a Restaurant Supervisor, you support daily restaurant operations, assist in leading the service team, and ensure guests receive warm, attentive, and consistent service. You help maintain a clean and organized dining room, guide team members, and resolve guest issues with professionalism. What You Will Be Doing Serve along side and supervise Restaurant, Events, and Complimentary Breakfast staff during daily service Support training, coaching, and performance of servers, hosts, and bussers Ensure excellent guest service and handle service recovery when needed Oversee table sections, flow of service, and overall dining room operations Assist with opening and closing procedures Maintain cleanliness, organization, and safety standards Communicate effectively with the kitchen and bar teams Support inventory tracking, side work, and setup tasks Help ensure compliance with hotel and brand standards Why You Will Love It Here Leadership experience in a team-oriented environment Opportunities to grow in food and beverage or hotel leadership A role where you help create memorable guest experiences Ready to Join the Team If you are ready to lead a strong service team and help create an exceptional dining experience, we would love to meet you. Apply now. EOE What Makes You You Previous restaurant or hospitality leadership experience preferred Strong communication and guest service skills Ability to lead and motivate a team during busy service Organized, reliable, and able to multitask Comfortable working in a fast-paced environment Passionate about hospitality and creating positive guest interactions Flexible to work any shifts, including holidays and weekends.