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Restaurant Shift Leader
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Limoncello Baltimore
Baltimore, MD (In Person)
$52,124 Salary, Full-Time
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Job Description
Restaurant Shift Leader Limoncello Baltimore Baltimore, MD Job Details Part-time | Full-time $22.74 - $27.38 an hour 10 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Teamwork Operations management Food service health code compliance Sales transaction processing Cooking Shift management Performance management Team development Supervising experience Cash register operations Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Payment processing in food service Materials management in food and beverage Managing kitchen staff Restaurant cost management POS systems Staff development Full Job Description Job Summary Join our dynamic team as a Restaurant Shift Leader, where you will be the driving force behind smooth daily operations in a fast-paced, customer-focused environment. You will oversee shift activities, ensure exceptional food quality and service, and lead a team of dedicated staff to deliver memorable dining experiences. Your leadership will inspire teamwork, uphold food safety standards, and maintain operational excellence to keep our restaurant running efficiently and profitably. This role offers an exciting opportunity to develop your management skills while making a positive impact on guests and team members alike. Duties Supervise daily restaurant operations during your shift, ensuring all tasks are completed efficiently and to high standards Lead and motivate team members, providing coaching, training, and development to foster a collaborative work environment Oversee food preparation and presentation, ensuring consistency with quality standards and safety regulations Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and transaction reconciliation Control inventory levels by monitoring stock, placing orders, and minimizing waste to optimize food costs Ensure compliance with food safety protocols, sanitation standards, and health regulations at all times Handle customer inquiries, resolve complaints promptly, and ensure guests leave satisfied with their experience Requirements Proven experience in food service management or supervisory roles within elevated dining restaurant(s) Strong knowledge of food preparation techniques, cooking processes, and kitchen management practices Familiarity with POS systems including Toast for efficient transaction handling Experience in inventory control, food safety procedures, and cash handling procedures Excellent leadership skills with the ability to train staff effectively and manage team performance Background in hospitality management or culinary experience preferred Ability to work flexible hours including evenings, weekends, and holidays as needed to support restaurant operations Join us if you're passionate about delivering outstanding customer service, leading energetic teams, and thriving in a lively restaurant environment! This paid position offers an excellent platform for growth in the food industry while making every shift a rewarding experience for both guests and staff.