Bar Lead - Creative Cocktail Program

The Rococo Dessert Bar is seeking a highly creative bartender with a strong point of view to lead our cocktail program. This is not a standard bartending role . We are looking for someone who has developed original cocktails, understands flavor at a conceptual level, and is ready to take full creative ownership of a beverage program. You ll be pairing cocktails with plated desserts, building flavor-driven experiences not just making drinks.

Position Details Title:

Bar Lead Creative Cocktail Program Compensation:

$20/hour + tips

Incentives:

Profit sharing on signature cocktails End-of-season performance bonus Menu credit your name featured on the cocktail program Portfolio-building opportunity with full creative authorship

Schedule:

Full-time; evenings & weekends required

Season:

Through mid-December (with potential for extended or returning role)

Location:

Kennebunk, Maine About the Concept The Rococo Dessert Bar merges the playful elegance of Rococo art with a deep commitment to hospitality. Our menu is built around globally inspired desserts and craft cocktails designed to complement and elevate them. This is a concept-driven space where creativity, presentation, and guest experience matter as much as execution. What You ll Do Lead the creative direction of our seasonal cocktail program Design a menu that complements and elevates our dessert offerings Develop original cocktails with a focus on balance, texture, and presentation Execute consistent, high-quality beverage service Collaborate with front-of-house leadership to maintain a strong team culture Establish and uphold quality control standards across all beverages Manage bar inventory and assist with ordering (liquor, wine, beer, supplies) Oversee bar prep (syrups, juices, garnishes, batching) Maintain a clean, organized, and fully stocked bar Host cocktail events and curated dessert + cocktail pairing nights Mentor bar staff and set a high standard for service and creativity You ll Thrive in

This Role If You:

Have created original cocktails , not just executed recipes Think in flavor pairings, balance, and texture not just ingredients Care deeply about presentation, glassware, and guest experience Stay current with cocktail trends, techniques, and modern bar programs Take pride in both creative work and operational execution Requirements 3+ years in a craft cocktail-focused environment (or equivalent high-level experience) Strong knowledge of spirits, seasonal ingredients, and modern cocktail technique A creative, conceptual approach to menu development Working knowledge of wine, beer, coffee, and food pairings Proven leadership ability and team-building skills Strong organizational skills and ability to perform under pressure Excellent hospitality instincts and communication To Apply (Required) Please include one of the following with your application: A sample cocktail menu you ve created Photos of cocktails you ve developed A brief concept for a dessert-inspired cocktail (2 3 sentences) Applications without creative examples will not be considered. Why This Role This role is ideal for a bartender looking to build a portfolio, lead a program, and gain creative authorship within a highly distinctive concept. If you re ready to take ownership of a cocktail program and create something memorable, we d love to hear from you.