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Expo Food

Job

Parlay Detroit

Detroit, MI (In Person)

$67,600 Salary, Full-Time

Posted 3 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/12/2026

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Job Description

Expo Food Parlay Detroit - 1.0 Detroit, MI Job Details Full-time $20 - $45 an hour 18 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Food and beverage product quality management Food handling Guest relations Customer service Bussing Food sanitation practices Food & beverage industry Expediting Plating Cleaning Guest services Communication skills Entry level Cross-functional communication Full Job Description Overview Join our dynamic hospitality team as an Expo Food professional, where your energy and culinary enthusiasm will shine! In this vital role, you will serve as the essential link between the kitchen and front-of-house, ensuring that food is prepared, presented, and delivered with precision and flair. Your proactive approach will help create a seamless dining experience for guests, supporting the culinary team and elevating customer satisfaction. This paid position offers an exciting opportunity to develop your skills in food service, restaurant operations, and hospitality in a fast-paced environment. Responsibilities Coordinate between kitchen staff and servers to ensure timely and accurate food delivery Prepare and organize food items for presentation, ensuring quality standards are met Assist with food preparation tasks, including plating, garnishing, and portioning Support the kitchen team by bussing tables and maintaining cleanliness in dining areas Communicate effectively with team members to relay special requests or dietary needs Uphold food safety standards by handling ingredients properly and maintaining hygiene protocols Contribute to a positive guest experience through attentive service and professional demeanor Requirements Previous experience in food service or restaurant environments preferred Knowledge of food handling, preparation, and safety regulations Experience with banquet or large-scale event catering is a plus Strong communication skills to coordinate with kitchen staff and front-of-house team Ability to stand for extended periods, lift moderate loads, and work in a fast-paced setting Culinary or hospitality experience in hotels or similar establishments is advantageous Demonstrated commitment to excellent customer service and teamwork Embark on a rewarding journey in hospitality where your passion for food and service makes a real difference. We value energetic individuals ready to contribute their skills and grow within our vibrant team. All roles are paid positions committed to fostering a professional environment dedicated to excellence.
Job Type:
Full-time Pay:
$20.00 - $45.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person

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