Waterpark Food & Beverage Front of House Supervisor

Frankenmuth, MI Full-time $21.00/hour

FRANKENMUTH BAVARIAN INN LODGE

is an EEO Employer -

M/F/Disability/Protected Veteran Status HOURS:

FULL TIME

5-6 Days Per Week. 45 Hours average per week. Earliest shift will start at 8am, latest shift will end at 3am. Must be willing to work a combination of shifts between these hours. Must be willing to work Weekdays, Evenings, Weekends, Holidays.

FUNCTION

Responsible for all the daily functions within the Food and Beverage Department by ordering food, beverages, serving supplies, retail items, cleaning products; prepares records for analysis and reports; insures proper training of all employees; is responsible for scheduling of all employees; manages; directs and documents performance of employees; performs fair reviews and evaluations of employees; upholds and enforces all policies and procedures of the Bavarian Inn Lodge and ; sets example for others to follow; insures quality services and products; insures safety of guests and Food and Beverage Department employees; protects all assets of the company; motivates employees; experiments with new serving techniques, ideas, or menu items to promote sales or decrease expenses; coordinates special events in the Food and Beverage Department; insures cleanliness of Food and Beverage Department, including preparation and storage areas, and various items; sets short term and long term range goals and develops strategies, budgets, and business plans to promote the welfare of the Food and Beverage Department.

Compensation Package :

Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee partially paid medical, employee paid dental, vision, accident insurance, life insurance, free lunches during shift, referral program up to $500 per person referred, tuition reimbursement program, and Employee Assistance Program. Basic Qualifications Handle pressure situations in a controlled fashion. Food handling and sanitation knowledge. Decisive, timely, organized and creative. Accounting skills with costing, pricing and ordering techniques. 1 year Food and Beverage Management experience preferred. Experience managing team members required. Good verbal, written communication and reporting skills. Standing or walking for long periods of time. Please visit our careers page to see more job opportunities.