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Kitchen Coordinator
Job
Aldersgate Center for Child Development
Grand Rapids, MI (In Person)
$39,520 Salary, Part-Time
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Job Description
Kitchen Coordinator Aldersgate Center for Child Development - 2.5 Grand Rapids, MI Job Details Part-time From $19 an hour 1 day ago Benefits Paid holidays Employee discount Qualifications School experience Kitchen health and safety standards Early childhood education center experience Assisting with meal planning Food preparation for special diets Food service purchasing Food service health code compliance Food service cleaning Safety regulations Menu concept development High school diploma or GED Food service inventory management Working with individuals with specific dietary needs Institutional kitchen experience Food safety sanitizing procedures Temperature monitoring Feeding for children Documentation Handling Meal planning Restaurant supply ordering Entry level Meal assistance Kitchen organization Full Job Description Aldersgate Center for Child Development is seeking a Kitchen Coordinator to prepare nutritious meals and snacks for children enrolled in our child care center. This position is responsible for planning, preparing, and serving meals while maintaining a clean, safe, and sanitary kitchen environment in accordance with licensing regulations and food safety standards. Responsibilities Prepare and serve daily breakfast, lunch, and snacks for children of various ages. Create and maintain weekly menus that meet nutritional guidelines, licensing requirements, and CACFP standards while providing a variety of healthy, child-friendly meal options. Accommodate food allergies, dietary restrictions, and special nutritional needs. Maintain a clean, organized, and sanitary kitchen. Ensure proper food storage, handling, and preparation procedures. Monitor and maintain food temperature logs and required documentation. Manage food inventory and assist with ordering supplies. Wash dishes and kitchen equipment and complete daily cleaning duties. Comply with all state licensing requirements, health department regulations, and food safety standards. Qualifications High school diploma or GED. Previous cooking or food service experience. Experience in a child care center, school, healthcare, or commercial kitchen preferred. Knowledge of food safety and sanitation procedures. Ability to stand for extended periods. Must pass all required background checks and meet state licensing requirements. Benefits Sick leave Lunch provided Employee discount on childcare Paid holidays