Restaurant Shift Leader

Restaurant Shift Leader Bigalora Wood Fired Cucina Southfield, MI Job Details Full-time From $20 an hour 23 hours ago Benefits Paid training Paid time off Employee discount Opportunities for advancement Qualifications Pre-cooking preparation Vegetable preparation Driver's License Chopping vegetables Kitchen stations Full Job Description Job description: Bigalora Wood Fired Cucina is hiring for Lead Line Cook Bigalora is fast growing Italian restaurant group focused on Neapolitan pizza, and we are seeking a Lead Line Cooks to support our growth. We currently have locations in Southfield, Royal Oak, Ann Arbor, Plymouth, Detroit Metro Airport as well food truck, with more new locations planned. Our restaurants have a neighborhood, family vibe and we are looking managers who understand that our culture and food quality come first. We are a growing wood fired concept with plenty of room for advancement. Top pay, great benefits and a fun work environment. We are seeking Line cook to add to our growing team!

Lead Line Cook Job Description:

Write prep list for the line daily Line check Responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Cleaning up station Maintaining a positive and professional approach with coworkers and customers Assisting the executive and sous chef with their daily tasks

Line Cook Requirements:

Ability to work efficiently and quickly Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Familiar with industry's best practices

Driver's License Job Types:

Full-time, Part-time Pay:

From $20.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person