Culinary Lead

Chateau Grand Traverse is looking for a hands-on Culinary Expo Lead to work alongside our Executive Chef and support our tasting room and patio during high-volume service. This role is a key bridge between the kitchen, bar, and guests, helping us execute elevated small plates quickly, consistently, and with care. This is not a traditional sous chef role. Think culinary support with speed, organization, and service instincts. You will prep, build, garnish, plate, and serve small plates ordered at the bar and registers, then reset and do it again. The Role Prepare, assemble, garnish, and plate small plates during service Take orders from the bar and point-of-sale system and execute them efficiently Support private events with culinary service as needed Assist with weekly prep projects alongside our Chef Help maintain a clean, organized kitchen and prep area Work closely with bar and tasting room teams to keep service moving This role includes kitchen cleaning as part of service flow, but it is not a dishwashing-only position. Cleaning is shared across the tasting room. Who You Are Comfortable working in a fast-paced kitchen or food service environment Organized, efficient, and calm during busy service Proud of clean, consistent plating and presentation A strong teammate who communicates well with both kitchen and front-of-house staff Flexible and reliable, especially during peak summer traffic Pay and Perks Competitive hourly wage, at or above market Full participation in server tip pools Consistent high-volume shifts when tips are strongest Opportunity to work closely with culinary leadership Potential for extended or year-round work beyond the summer season If you enjoy working with food, thrive during busy service, and want a role where your work is seen and appreciated by guests, we would love to meet you.

Pay:

$16.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

In person