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Food Service - Lead Cook
Job
Albany Area School District (MN)
Albany, MN (In Person)
Part-Time
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Job Description
Summary We are seeking a dedicated and passionate individual to join our food service team as a Second Cook. This part-time position is located district-wide and plays a vital role in preparing and serving nutritious meals to our community. The ideal candidate will demonstrate culinary skills, a commitment to food safety, and the ability to work collaboratively in a fast-paced environment. Responsibilities
- Assist the Head Cook in preparing and cooking a variety of meals according to established recipes and nutritional guidelines.
- Ensure that all food is prepared in a safe and sanitary manner, adhering to health and safety regulations.
- Help with the setup and breakdown of food service areas, including cleaning and sanitizing workstations and equipment.
- Monitor food quality and presentation, making adjustments as necessary to meet standards.
- Assist in inventory management, including receiving, storing, and labeling food products.
- Support the Head Cook in menu planning and meal preparation schedules.
- Collaborate with team members to ensure smooth service during meal periods.
- Participate in training and development opportunities to enhance culinary skills and knowledge.
- Perform other duties as assigned by the Head Cook or Food Service Manager. Requirements
- High school diploma or equivalent preferred.
- Previous experience in food service or culinary roles is a plus.
- Knowledge of food safety and sanitation practices.
- Ability to follow recipes and instructions accurately.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Ability to receive Certified Food Protection Manager License through the State of MN within 60 days of hire.
- Must pass a background check and meet any local health and safety regulations.