Food Service Director

Food Service Director Crosby-Ironton School District Crosby-Ironton School District - Crosby, Minnesota This job is also posted in Crosby-Ironton School District Job Details

Job ID:

5754730

Application Deadline:

Posted until filled

Posted:

Jun 02, 2026 5:00 AM (UTC)

Starting Date:

Aug 1, 2026 Job Description Position Summary The Food Service Director oversees all aspects of the district's school nutrition program for a small School Food Authority (SFA). This position ensures compliance with federal and state regulations while providing nutritious, appealing, and cost-effective meals for students and staff. The director manages daily operations, budgeting, procurement, menu planning, staff supervision, food safety, and reporting requirements. Essential Duties and Responsibilities Direct and manage all district food service operations Ensure compliance with USDA, state, and local regulations Plan nutritious menus that meet federal meal pattern requirements Oversee food purchasing, inventory, and vendor relationships Prepare and manage department budgets and financial reports Complete required state and federal claims and reports Supervise, train, and evaluate kitchen and cafeteria staff Maintain sanitation, food safety, and HACCP procedures Monitor meal participation and implement program improvements Process free/reduced meal applications and determine eligibility Maintain accurate records for audits and reviews Communicate effectively with students, parents, staff, and administration Promote positive customer service and student engagement Qualifications High school diploma required; associate or bachelor's degree preferred Prior school nutrition or food service management experience preferred Knowledge of USDA school meal regulations and nutrition standards Experience with budgeting, purchasing, and staff supervision ServSafe Certification or ability to obtain certification Strong organizational, communication, and computer skills Ability to work independently in a small district environment Preferred Qualifications Minnesota School Nutrition Association or SNS credential preferred Experience with small district/SFA operations Familiarity with state reporting systems and meal software Salary and Benefits Salary range: [$65,000 - $75,000], depending on experience Benefits include health insurance, retirement contributions, paid leave, and professional development opportunities Work Environment Combination of office and kitchen/cafeteria settings Requires standing, lifting up to 40 pounds, and occasional travel between schools How to Apply Interested candidates should submit: Letter of interest Resume Employment application Professional references

Position Type:

Full-Time

Salary:

$65,000 to $75,000 Per Year Job Requirements At least 3 year(s) of relevant experience preferred. Bachelor degree preferred. Citizenship, residency or work visa required