Certified Dietary Director (CDM)

Certified Dietary Director (CDM) Duluth, MN Job Details Full-time $65,000 - $75,000 a year 22 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Collaborate with healthcare professionals Regulatory inspections Food safety management Healthcare staff management Quality assurance within food and beverage industry Inventory control Certified Dietary Manager ServSafe Staff scheduling Regulatory compliance Compliance audits & assessments Mid-level State healthcare regulations Long-term care facility experience Team management Meal preparation Kitchen staff training Dietary department experience Clinical nutrition Materials management in food and beverage Dietetics Budgeting Food ordering Quality audits Kitchen staff scheduling Leadership Healthcare compliance Communication skills Overseeing training Full Job Description Bayshore Residence and Rehabilitation Center is hiring for a Certified Dietary Manager! Certified Dietary Manager (CDM)

Location :

Duluth, MN Job Type:

Full-Time Shift:

Monday-Friday, Weekends as applicable

About Us:

Bayshore Residence and Rehabilitation Center is a skilled nursing facility committed to providing compassionate care and enhancing the lives of our residents. We are seeking a Certified Dietary Manager (CDM) to lead our dietary services and ensure the delivery of high-quality, nutritious meals that meet the individual needs of our residents.

Position Summary:

The Certified Dietary Manager is responsible for overseeing all aspects of the dietary department, including meal planning, food preparation, staff supervision, and regulatory compliance. This position plays a critical role in ensuring residents recieve meals that support their health and well-being.

Key Responsbilites:

Plan, coordinate, and supervise the preparation and service of meals in accordance with physician orders, resident preferences, and dietary guidelines. Ensure meals meet nutritional standards and are served in a timely and appealing manner. Supervise, train, and schedule dietary staff, promoting a positive and efficient work environment. Manager food and supply inventory, ordering as needed while staying within budget. Maintain compliance with federal, state, and local regulations including sanitation, food handling, and documentation requirements. Conduct regular audits and inspections of food service areas to ensure cleanliness and quality. Collaborate with nursing and interdisciplinary teams to accomodate special dietary needs and preferences.

Qualifications:

Current Certified Dietary Manager (CDM) credential required. Previous experience in a long-term care or healthcare setting preferred. Strong leadership, organizational, and communication skills. Knowledge of clinical nutrition, menu planning, and regulatory requirements. ServSafe certification or equivalent food safety certification preferred.

Benefits:

Competitive salary Health, dental and vision insurance Paid time off (PTO) 401(k) with company match Opportunities for advancement and ongoing training and be a part of our compassionate team! #BAY