Restaurant Supervisor- Dream Creamery South Minneapolis

Restaurant Supervisor

• Dream Creamery South Minneapolis Travail Collective
• Dream Creamery
• 4.0 Minneapolis, MN Job Details Full-time $19
• $21 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Employee discount Qualifications Operations management Team development Food preparation Food service management Hospitality management Full Job Description Dream Creamery in South Minneapolis is looking for a Restaurant Supervisor to join the team!

Work Schedule:

Wednesday

• Sunday As the Restaurant Supervisor you will provide an exceptional guest experience with a focus executing exceptional food while coaching your team and ensuring effective business operations.

In working with us, you will use the skills you brought with you, the training, coaching, and development you will receive, and the requirements of your role to help us collectively reach our unending goal of providing the level of hospitality where each person coming in and out of our doors feels cared for, delighted, valued, and heard. Let's make each day's reality better than a dream and continue to create something inspiring

• together.

PRIMARY RESPONSIBILITIES

The Restaurant Supervisor is a model of company culture by providing superb hospitality, authentic leadership and great food! Day-To-Day Plan and execute opening and closing checklists Ensure team is ready for service Manage guest service standards and ensure team is performing Cook and prepare food for guests as needed, scoop ice cream as needed Communicate with internal business partners Train and develop team members Maintain a sense of urgency Engage with guests in a friendly, inviting manner Work with the leadership team to motivate/elevate staff as a unit Complete all ordering for BOH Address/solve any conflict with fellow leaders in a productive way Enforce hygiene, uniform, and health & safety standards Follow an 'open door' policy Represent and maintain culture standards inside and outside of the restaurants Assist with onboarding of new team members

PREFERRED QUALIFICATIONS

Minimum 2 years Line cooking experience Minimum 2 year previous management/supervisory experience in restaurant/ bar/ Able to work nights, weekends and thrives in fast-paced environment Full-time availability with a flexible schedule Must be able to stand for extended periods of time Speak fluent English

• Spanish-speaking a plus!

Must be able to lift up to 30 lbs. on occassion Driven to grow both the company and advance personal career

BENEFITS

Paid time off Opportunity for growth and development Health and dental insurance

Job Type:

Full-time Pay:

$19.00

• $21.

00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training

Shift:

Day shift Evening shift Morning shift

Work Location:

In person