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Kitchen Lead Cook
Job
Hay Creek Campground & Saloon
Red Wing, MN (In Person)
$43,085 Salary, Full-Time
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Job Description
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Collaborate with the culinary team to plan and execute menu items
- Assist with meal preparation for special dietary needs or restrictions
- Maintain cleanliness and organization of work area
- Adhere to food safety regulations and guidelines
Qualifications:
- Previous experience working in a culinary or food service role
- Knowledge of food handling and safety practices
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to multitask and prioritize tasks effectively
Skills:
- Food handling
- Dietary aide
- Dietary department
- Meal preparation
- Catering
- Food safety
- Culinary
- Cook
- Food industry
- Menu planning
Job Types:
Full-time, Part-time Pay:
$16.00- $25.