Nutrition Services Culinary Coordinator

JobID:

9367

Position Type:

Professional/Other Date Posted:

5/8/2026

Location:

District Center/District Wide, White Bear Lake, MN Closing Date:

06/07/2026

Salary Range/Hourly Rate:

Non-affiliated position starting at $65,000 annually

Start Date:

July 20, 2026

Closing Date:

June 7, 2026 - Candidates will be reviewed upon submission, with selection starting no sooner than five days following the posting. The position will remain open until a suitable candidate has been found.

Work Week:

40 hours per week, 12 months, 260 days per year, 8 hours per day This is a newly created position, offering the right candidate a unique opportunity to help shape the vision and direction of the role from the ground up. Anticipated work hours are 6:30 a.m. - 2:30 p.m.; however, hours may vary based on operational needs.

Mission:

The mission of WBLAS Nutrition Services, an exceptional team vital to our district dedicated to the nutritional need of our students, is to ensure nutritionally enticing meals in a safe and welcoming environment that acknowledges and values each student through a system distinguished by: A student-driven menu Sustainable and locally sourced foods Innovative equipment and technology Knowledgeable staff; and Students with life-long healthy eating habits

Position Summary:

The Nutrition Services Culinary Coordinator leads scratch-cooking operations at Sunrise Park, the district's central kitchen hub, and plays a hands-on role in shaping what students and staff eat every day. Reporting to the Director of Nutrition Services, this position oversees cafeteria operations, supervises food service staff, and manages a staff dining program, while also taking the lead on recipe development and testing, translating professional culinary techniques into large-scale school nutrition menus. The Coordinator manages inventory, ordering, and multi-site food distribution, and ensures all operations meet Minnesota Department of Education and Department of Health standards. This is an ideal role for a culinary professional who is ready to bring creativity and craft to a community-focused kitchen with regular hours and meaningful impact. Education and /or

Experience:

Associate's or technical degree in Culinary Arts, Nutrition, Hospitality Management, or a related field preferred; considerable experience in commercial food preparation required, including hands-on recipe development and testing. Prior experience as a lead cook, chef, or cook supervisor strongly preferred. Experience in catering, multi-site operations, or school nutrition is a plus. An equivalent combination of education and experience will be considered.

Special Requirements :

Certified MN Food Protection Manager within three (3) months of hire. School Nutrition Association Level 4 certification required within one (1) year of hire.

Essential Functions:

Develop and test recipes in collaboration with the menu planning team, translating scratch cooking concepts to large-scale production Enter and maintain standardized recipes in nutrition software; assist with recipe standardization and nutrition analysis Manage staff dining program, including daily specials, snacks, and coffee bar; oversee on-site vending and POS system Supervise food service staff and oversee all cafeteria operations, including opening and closing procedures, sanitation, and equipment readiness Prepare foods and perform hands-on production; support and guide student workers in food preparation, service, and cleanup Manage special dietary needs and ensure meal compliance for all age groups; coordinate catering and special meal services Maintain accurate records and compile reports per Minnesota Department of Education and Minnesota Department of Health guidelines Order food and supplies from multiple vendors; receive, inspect, and verify deliveries Coordinate distribution of food, supplies, and smallwares across district programs Support summer nutrition programs and assist with staff training on recipes, food safety, and procedures Work in conjunction with the on-site Meals on Wheels program Provide customer service to students, staff, families, and visitors Full job description attached Knowledge, Skills, Abilities and Physical Requirements per job description, see attached.

Application Procedure:

Apply Online Email:

jobs@isd624.org

Website URL:

http://www.isd624.org

AN EQUAL OPPORTUNITY EMPLOYER

The White Bear Lake Area School District leading. . . minds to learning, hearts to compassion, lives to community service.