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Culinary Services Director
Job
Red Bench Management
Brentwood, MO (In Person)
Full-Time
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Job Description
Culinary Services Director Red Bench Management Brentwood, MO Job Details Full-time 21 hours ago Qualifications Nutrition Cleaning and sanitation procedure implementation Kitchen health and safety standards Staff performance monitoring Food service health code compliance Team supervision Staff scheduling Disciplinary action management Hiring Managing kitchen staff Clean workspace maintenance Senior level Staffing management Food service management Full Job Description The Culinary Services Director is responsible for being on-site to plan, organize, develop, and direct the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our community, and as may be directed by the Executive Director, to ensure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy. Make recommendations to the Executive Director with respect to staff evaluations, merit pay increase, reprimands, disciplinary actions and terminations.