Kitchen Lead / Chef Scratch Cooking & Baking | $18$23/hr with Tips

Overview Kitchen Lead / Chef

• Scratch Cooking | $18
• 23/hr with Tips My Main Street Pizzeria is growing, and we're looking for a creative, dependable Kitchen Lead / Chef who enjoys scratch cooking and leading a small kitchen team.

This is a great opportunity for someone who wants to use their creativity, make great food, and take ownership of the kitchen in a supportive family-owned restaurant. You'll play a key role in keeping the kitchen running smoothly, maintaining quality, and creating new specials that keep customers excited. Pay & Schedule

• $15.00 per hour + tips
• Tips typically bring total earnings to about $18
• 23 per hour
• 25-30 hours per week
• Set weekly schedule What You'll Do
• Make our house pizza dough from scratch
• Set up and manage the pizza line with fresh toppings
• Prepare menu items with consistency, quality, and speed
• Create and run weekly specials such as soups, mac bowls, or other creative dishes
• Portion ingredients to help control food cost
• Keep ticket times fast and consistent
• Maintain a clean, organized kitchen
• Help oversee daily kitchen operations Weekly Responsibilities
• Inventory and ordering
• Managing par sheets
• Reducing food waste and spoilage
• Prepping for food trailer events
• Training and guiding kitchen helpers
• Completing weekly cleaning tasks
• Ensuring food quality and consistency The Right Fit You may be a great fit if you:
• Enjoy scratch cooking and working with fresh ingredients
• Have kitchen or line cook experience
• Are organized, calm, and dependable
• Like creating new menu ideas or specials
• Take pride in running a clean, efficient kitchen
• Want to grow with a local business Why Work With Us We're a local, family-owned pizzeria, not a chain.

We value people who care about their craft, enjoy working as a team, and want to help build something great. This role is designed for someone who wants to step into a leadership position and help run the kitchen, with opportunities to grow as we expand into events, catering, and new menu offerings. How to Apply Apply here with your resume (phone number required). You can also contact us directly: Call 417-768-3734 Text 559-301-3368 with your name and kitchen experience

Job Types:

Full-time, Part-time Work Location:

In person

Job Types:

Full-time, Part-time Pay:

$18.00

• $23.

00 per hour

Work Location:

In person Kitchen Lead / Chef

• Scratch Cooking & Baking | $18
• 23/hr with Tips Freistatt, MO 65654 $18
• $23 an hour
• Part-time, Full-time $18
• $23 an hour
• Part-time, Full-time Overview Kitchen Lead / Chef
• Scratch Cooking | $18
• 23/hr with Tips My Main Street Pizzeria is growing, and we're looking for a creative, dependable Kitchen Lead / Chef who enjoys scratch cooking and leading a small kitchen team.

This is a great opportunity for someone who wants to use their creativity, make great food, and take ownership of the kitchen in a supportive family-owned restaurant. You'll play a key role in keeping the kitchen running smoothly, maintaining quality, and creating new specials that keep customers excited. Pay & Schedule

• $15.00 per hour + tips
• Tips typically bring total earnings to about $18
• 23 per hour
• 25-30 hours per week
• Set weekly schedule What You'll Do
• Make our house pizza dough from scratch
• Set up and manage the pizza line with fresh toppings
• Prepare menu items with consistency, quality, and speed
• Create and run weekly specials such as soups, mac bowls, or other creative dishes
• Portion ingredients to help control food cost
• Keep ticket times fast and consistent
• Maintain a clean, organized kitchen
• Help oversee daily kitchen operations Weekly Responsibilities
• Inventory and ordering
• Managing par sheets
• Reducing food waste and spoilage
• Prepping for food trailer events
• Training and guiding kitchen helpers
• Completing weekly cleaning tasks
• Ensuring food quality and consistency The Right Fit You may be a great fit if you:
• Enjoy scratch cooking and working with fresh ingredients
• Have kitchen or line cook experience
• Are organized, calm, and dependable
• Like creating new menu ideas or specials
• Take pride in running a clean, efficient kitchen
• Want to grow with a local business Why Work With Us We're a local, family-owned pizzeria, not a chain.

We value people who care about their craft, enjoy working as a team, and want to help build something great. This role is designed for someone who wants to step into a leadership position and help run the kitchen, with opportunities to grow as we expand into events, catering, and new menu offerings. How to Apply Apply here with your resume (phone number required). You can also contact us directly: Call 417-768-3734 Text 559-301-3368 with your name and kitchen experience

Job Types:

Full-time, Part-time Work Location:

In person

Job Types:

Full-time, Part-time Pay:

$18.00

• $23.

00 per hour

Work Location:

In person