Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Assistant Director of Student Nutrition Services
Job
Fort Zumwalt School District
O'Fallon, MO (In Person)
$67,500 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Assistant Director of Student Nutrition Services Fort Zumwalt School District - 4.1 O'Fallon, MO Job Details Full-time $60,000 - $75,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Life insurance Retirement plan Qualifications Program development Nutrition Wellness coaching Bachelor's degree Dietetics Stakeholder management Full Job Description Job Overview We are seeking a dynamic and dedicated Assistant Director of Student Nutrition Services to lead and enhance our school district's nutrition program. In this vital role, you will oversee the planning, implementation, and evaluation of nutritious meal services for students, ensuring compliance with federal, state, and local regulations. Your leadership will foster a positive dining environment, promote healthy eating habits, and support the overall well-being of students. This position offers an exciting opportunity to make a meaningful impact on student health and academic success through innovative nutrition initiatives. Responsibilities Manage daily operations of the school nutrition department, including meal preparation, service, and sanitation standards. Supervise and train staff members to ensure high-quality service delivery and adherence to safety protocols. Develop and oversee menus that meet dietary guidelines while accommodating special dietary needs such as assisted living or tube feeding requirements. Conduct regular assessments of food quality, safety practices, and compliance with nutrition standards. Oversee budgeting, inventory management, and procurement processes to optimize resource allocation. Lead efforts in dietary department management by implementing best practices in physiology knowledge, dietetics, and nutrition science. Monitor and evaluate program effectiveness through diagnostic evaluation techniques and student feedback. Ensure all operations align with federal nutrition programs and local health regulations. Qualifications Bachelor's degree in Dietetics, Nutrition, Food Service Management or related field; advanced certifications preferred. Proven management experience within dietary departments or food service operations, ideally in educational or assisted living settings. Strong knowledge of physiology, nutrition principles, and care plans tailored to diverse student needs. Demonstrated supervising experience with a focus on team leadership and staff development. Familiarity with budgeting processes, inventory control, and procurement procedures. Excellent communication skills for health coaching and stakeholder collaboration. Knowledge of food safety standards, sanitation practices, and regulatory compliance requirements. Join us in shaping healthier futures for students by leading a passionate team dedicated to excellence in student nutrition services!