Cafeteria Operations Supervisor / $23 - $26 hr BOE

Do you enjoy working in the food industry? Do you enjoy the thought of cultivating a new generation of culinary artists, all while increasing food volume for onsite workers to enjoy? If you answered "YES", this position is for you!

Alternating shift/times:

Monday - Thursday and alternating Fridays; 4am-1pm and 3pm-12:30am Position requirements for ALL applicants: Prior food service experience (prep, cook, food server, etc.) Managerial experience, including the ability to effectively communicate with staff Computer skills Marketing/Signage capability for food items to be sold in the market space Even as a supervisor, one must be hands-on Primary responsibilities: Oversee the staff and operations of the cafeteria Provide daily/weekly instructions for Shift/Team Leads Maintain quality standards If you would like to move to the next level, please contact us for an interview!