Shift Leader - Lead Cook

Shift Leader - Lead Cook Nell Grace Jackson, MS Job Details Part-time From $15 an hour 22 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food handling Food preparation for special diets Food service health code compliance Customer service Kitchen knives Cooking Food safety sanitizing procedures Meal preparation Accommodating special dietary needs Safety standard operating procedures Food safety Full Job Description Overview Join our dynamic culinary team as a and become a vital contributor to creating exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary talents, food handling expertise, and passion for delivering top-quality meals. Whether working in a healthcare setting, a fine dining establishment, or a catering environment, you will play a key role in preparing nutritious, delicious dishes that delight our guests and support their well-being. We are committed to fostering a positive, workplace where your skills can shine and grow.

• We are looking for someone with management experience that can lead a shift. Order and manage inventory. Lead and prepare meals while directing support staff. This person will be expected to develop a career with Nell Grace. Culinary degree or certificate preferred.
• Salary will be based on proven experience and references. Please call 601-672-2087 for more information.
• Serious inquires only.

Responsibilities Assist in menu planning and meal preparation to ensure variety, nutritional value, and presentation standards are met Prepare food items according to recipes and safety guidelines, demonstrating strong knife skills and culinary techniques Serve meals efficiently while maintaining excellent food safety and handling practices Maintain cleanliness and organization of kitchen areas, adhering to food safety protocols at all times Collaborate with team members to ensure timely delivery of meals and exceptional customer service Contribute to inventory management by assisting with food storage, rotation, and ordering supplies as needed Requirements Strong background infood preparation, cooking, and food handling techniques Knowledge of food safety standards and proper sanitation procedures Skilled in meal preparation, catering support, and serving diverse dietary needs Excellent knife skills coupled with the ability to work efficiently in fast-paced kitchen settings Ability to follow detailed instructions accurately while maintaining high-quality standards Enthusiastic team player with a passion for culinary arts and delivering exceptional service Join us if you're eager to bring your culinary expertise into a vibrant environment where your skills make a meaningful difference every day!

Job Type:

Part-time Pay:

From $15.00 per hour

Benefits:

Employee discount

Work Location:

In person