Catering Director

Job Summary We are seeking a dynamic, energetic, and highly organized Catering Director to lead our catering operations and elevate our food service offerings. In this pivotal role, you will oversee all aspects of catering services, from menu planning and food preparation to staff management and customer satisfaction. Your leadership will ensure seamless execution of events, exceptional culinary experiences, and efficient management of resources. If you thrive in fast-paced environments, possess a passion for culinary excellence, and excel at managing teams, this is your opportunity to make a significant impact in the hospitality industry. Duties Develop and implement innovative catering menus tailored to client needs while maintaining high standards of food quality and presentation Oversee daily catering operations, ensuring timely delivery and setup for events of varying sizes and complexities Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices Lead, train, and supervise catering staff, including chefs, servers, and support personnel, fostering a team-oriented environment focused on excellence Maintain strict adherence to food safety standards and sanitation protocols across all catering activities Coordinate with clients to customize menus, address special requests, and ensure overall satisfaction with services provided Oversee POS systems such as

TOAST POS

for accurate order processing and cash handling during events Manage budgets for catering projects, ensuring profitability while delivering outstanding customer service Conduct staff interviews, performance evaluations, and ongoing training & development initiatives to enhance team skills Collaborate with other departments such as kitchen management and event planning to ensure smooth operations from start to finish Qualifications Proven experience in food preparation, cooking, or culinary roles within the hospitality or food industry Extensive background in restaurant management or food service management with supervising experience in fast-paced environments Strong knowledge of POS systems including

TOAST POS

; proficient in cash handling procedures Demonstrated expertise in inventory control, food safety standards, and food production processes Experience with banquet services, catering operations, and event coordination is highly desirable Exceptional leadership skills with a history of staff training & development; capable of motivating teams toward shared goals Excellent customer service skills with the ability to handle client interactions professionally and efficiently Ability to manage shift schedules effectively while overseeing catering staff and food handling procedures Familiarity with budgeting principles within the food industry; adept at managing costs without compromising quality Hospitality management background preferred; experience working in hotel or resort settings is a plus Strong organizational skills with attention to detail in supervising multiple projects simultaneously Join us as a Catering Director where your culinary expertise combined with your leadership talent will create memorable experiences for our guests. Bring your passion for food service management into a role that values innovation, teamwork, and excellence—your next exciting career chapter awaits!

Job Type:

Full-time Pay:

$40,000.00 - $50,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person