Dietary Manager

Dietary Manager Mill Creek Center for Nursing and Rehabilitation Winston-Salem, NC Job Details Full-time 6 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Paid time off Vision insurance Life insurance Qualifications Food service health code compliance ServSafe Operational management

Full Job Description Dietary Manager Location:

Mill Creek Center for Nursing and Rehabilitation |

Winston-Salem, NC Job Type:

Full-Time Join Our Team Mill Creek Center for Nursing and Rehabilitation is seeking an experienced and motivated Dietary Manager to lead the Food Services Department at our skilled nursing facility in Winston-Salem, NC. This leadership role is ideal for someone who is passionate about providing nutritious, high-quality meals while creating a positive dining experience for our residents. As Dietary Manager, you will oversee the daily operations of the dietary department, ensure compliance with all regulatory standards, manage departmental budgets, and lead a dedicated team committed to exceptional resident care. Key Responsibilities Oversee the daily operations of the dietary department to ensure quality food service and resident satisfaction. Collaborate with dietitians and culinary staff to develop nutritious, appealing menus that meet residents' dietary needs. Conduct routine inspections to ensure compliance with federal, state, and facility regulations. Manage food, supply, and labor budgets while maintaining quality and efficiency. Monitor inventory levels and oversee purchasing of food and supplies. Recruit, train, supervise, and support dietary team members. Foster strong communication and collaboration with interdisciplinary teams to promote exceptional resident care. Maintain a clean, safe, and organized kitchen environment. Ensure compliance with food safety, sanitation, and infection control standards. Perform additional duties as assigned. Qualifications Current ServSafe Certification required. Minimum of 5 years of food service management or related operational leadership experience , preferably in healthcare or long-term care. Associate degree or higher in Food Service Management, Culinary Arts, Hospitality Management, or a related field preferred. Strong leadership, organizational, and communication skills. Knowledge of food safety regulations, dietary guidelines, and budget management. Ability to lift up to 50 pounds and perform physical duties including standing, walking, bending, pushing, and pulling throughout the workday. Benefits We offer a comprehensive benefits package designed to support your health, well-being, and career growth, including: Competitive compensation Daily Pay - access your earned wages before payday Medical, Dental, and Vision Insurance Life Insurance Health Savings Account (HSA) 401(k) Retirement Plan Paid Time Off (PTO) Ongoing training and professional development Employee recognition and engagement programs Supportive leadership and a collaborative work environment Why Join Mill Creek Center for Nursing and Rehabilitation? Mill Creek Center for Nursing and Rehabilitation is part of a family of skilled nursing and rehabilitation communities dedicated to delivering compassionate, resident-centered care. We believe our employees are our greatest asset and are committed to creating a workplace where every team member is supported, respected, and empowered to succeed. If you're ready to make a meaningful impact while leading a dedicated dietary team, we encourage you to apply today.