Food Services Associate
- Dietary
- Full Time, Days Elliot Health System
- 3.
5 Manchester, NH Job Details Full-time 5 hours ago Benefits Disability insurance Health insurance Dental insurance Tuition reimbursement Vision insurance 403(b) Opportunities for advancement Life insurance Qualifications Employee relationship building Full Job Description This is a full time, 40 hours per week position, reporting to the Dietary Supervisor. Every other weekend required. Duties include but not limited to; Patient Tray Passing, Tray Line Production, Dish Room, and general food service tasks. Elliot
- Food Services Associate
- Dietary
- Full Time 40 hours per week, variable shift and schedule, every other weekend rotation.
Department operates between the hours of 6:00 AM and 7:30 PM. Food Services Associate (Formerly Diet Aide)
SCHEDULE
Variable schedule with every other weekend rotation, variable shift between the hours of 5:30 AM and 7:30 AM About the
Job:
The Food Services Associate performs a variety of duties relating to the provision of meals and nourishment for patients and customers. This will include participation in opening and closing responsibilities, performing general routine (including dishwashing) and non-routine cleaning duties, cashiering responsibilities as assigned, as well as setting up and maintaining the salad bar area, communicating with Supervisor for additional items to be prepped.
What You'll Do:
Maintain a clean and organized work area. Responsible for meeting Manchester Board of Health, Stage, and TJC standards. Follows proper food handling techniques using HACCP standards. Record food and food storage temperatures as required. Ensure that all required sanitary levels are maintained throughout the food preparation process. Use a variety of kitchen utensils and food service production equipment including slicers, mixers, blenders, grill, toaster, cash register, processors, and frappe machine. Ensure that all foods prepared meet existing standards for quality, freshness, taste, and appearance. Ensure that all cooking equipment and utensils used are inspected and maintained for cleanliness and proper operation. Maintain work area in a clean and orderly manner. Alert supervisor to problems and needs concerning equipment and food supplies. Detect and report spoiled or unattractive food, defective supplies, equipment or other unusual conditions. Use FIFO standards when utilizing food supplies.
Who You Are:
Someone who exercises care in the operation and use of equipment and reference materials. Someone who is able to proceed independently, following standard practices for routine procedures, and refer questions or problems to supervisor. Someone who can establish and maintain effective communications and positive working relationships within the department, with other employees, and the public.
Qualifications:
Education:
High school diploma or a GED is strongly preferred.
Experience:
Previous patient experience preferred.
Certification/Licensure:
Serve Safe certificate preferred.
Why You'll Love Us:
Health, dental, prescription, and vision coverage for full-time & part-time employees Short-term disability, long-term disability, and life insurance coverage Competitive pay and earned time accrual plan Tuition Reimbursement and career advancement opportunities 403(b) Retirement Savings Plan Supplemental benefits, including access to the Welliot Health Center And more!
