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Sub Zero Nitrogen Ice Cream 18+ - Team Lead, Counter & Catering Staff

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Sub Zero Nitrogen Ice Cream

Nashua, NH (In Person)

$25,480 Salary, Part-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 6/18/2026

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Job Description

Sub Zero Nitrogen Ice Cream 18+
  • Team Lead, Counter & Catering Staff 83 Main Street, Nashua, NH 03060 $12.00
  • $12.50 an hour
  • Part-time $12.00
  • $12.50 an hour
  • Part-time Are you looking for a super-exciting and fun position?
?
WE ARE HIRING!
!
  • Right Now
  • Go to www.subzeroicecream.com to fill-out a very simple job application!!! Be sure to select the Nashua store. Tips will add another $3
  • $5 per hour. Hiring for Counter Staff
  • 16 years old and up. A Team Lead (18+) We have 2-3 immediate openings to join our awesome staff!! A driver's license helps! Our Catering & Events Team Lead position you must be 18 or older. It helps if you have a valid driver's license and a clean driving record. You need to be enthusiastic, hard-working, honest, follow directions, and be a good team member. This is so coooool…… Actually
  • 321 degrees cool!! This opportunity is fun and more creative than fast food or coffee shops. Your wide availability is needed. We will train you for this rewarding opportunity. Your base pay/wages are based on your experience, and normal tips can add another $3.00
  • $5.00 or more per hour, depending on your smile and customer service. Are you ready to begin your "cool" journey? You must pass a drug-screen. Our typical daily in-store shifts are 11:30
  • 5:00 & 5:00
  • 10:00.
Our out-of-store catering events (weddings, corporate, private party, school
STEM & STEAM
events, fairs & festivals, etc) can be any day, at any time of day/night. Each event could be as little as 2
  • 4 hours, some events are 4
  • 6 hours, some are all day, and even all weekend.
This is a perfect opportunity for Mom's and students looking for additional income!
Job Type:
Part-time Pay:
$12.00
  • $12.
50 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

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