Food Service Director

Food Service Director Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus - 3.2 Clifton, NJ Job Details Full-time 1 day ago Qualifications Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Expense management Mid-level Sanitation procedures Policy & process development Employee relations management Purchasing Food ordering Clean workspace maintenance Expenditure monitoring Food service management Customer complaint resolution Performance evaluation Full Job Description Develop and implement policies and procedures in the dining service program that are in compliance with food service regulations; Monitors monthly expenditures; Directs and supervises all dietary functions and personnel; Responds to customer complaints in accordance with MS Dining protocol; Is responsible for food purchase, production, and timely service of meals; Ensure excellence in service and quality of products; Create and lead presentations at client meetings; Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules; Provide leadership and direction for timely decisions; Check all room service trays for accuracy and neatness before they are delivered to resident's apartments; Ensures that work areas are clean and that equipment, tools, and supplies are properly stored; Prepares performance evaluations; Attend scheduled weekly manager's meetings; Receives and resolves employee complaints; Inspect kitchen staff to ensure they are in clean and proper dress code at all times.