Food service director in a skilled nursing facility

Food service director in a skilled nursing facility Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus - 3.1 Clifton, NJ Job Details Full-time 10 hours ago Qualifications Collaborate with healthcare professionals Menu design Kitchen health and safety standards Food waste mitigation Staff performance monitoring Assisting with meal planning Food preparation for special diets Quality records maintenance Healthcare staff management Quality assurance within food and beverage industry Food service health code compliance Food service workstation cleanliness Food service cleaning Safety regulations Regulatory compliance Operations coordination planning Mid-level State healthcare regulations Kitchen cost control Team management Inventory tracking for food cost management Team training Kitchen staff training Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Customer service management Quality control within food and beverage industry Restaurant cost management Meal planning Full Job Description Food Service Director in a Skilled Nursing Facility Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus - Clifton, New Jersey We are seeking an exceptional Food Service Director to join our team at Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus in Clifton, New Jersey. As a Food Service Director, you will play a crucial role in ensuring the highest standards of food quality, safety, and service are maintained for our residents. Join our team of dedicated healthcare professionals and make a difference in the lives of our patients. About the

Role:

As a Food Service Director at Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus, you will be responsible for managing all aspects of food service operations, including: Developing and implementing menus that meet the dietary needs of our residents Supervising and training food service staff to ensure excellent customer service and quality food preparation Maintaining a clean and safe food service environment, adhering to strict health and safety standards Managing inventory, ordering supplies, and controlling costs Collaborating with our clinical and administrative teams to ensure seamless communication and coordination

Responsibilities:

Plan, prepare, and serve nutritious meals that cater to our residents' diverse dietary needs Supervise food preparation, storage, and presentation to ensure high-quality meals Develop and implement efficient meal service systems to minimize waste and reduce labor costs Conduct performance evaluations and provide training to food service staff to improve skills and job satisfaction Maintain accurate records of food service operations, including menu planning, inventory management, and quality control Ensure compliance with state and federal regulations, as well as our organization's policies and procedures