Popular Burger Resturant In Closter looking for shift supervisor

Popular Burger Resturant In Closter looking for shift supervisor Bareburger Closter, NJ Job Details Part-time | Full-time $20 - $40 an hour 23 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Retail sales transactions Food safety management Quality assurance within food and beverage industry Operations management Quick service & fast food restaurant Customer service Cooking Shift management Managing hospitality teams Mid-level Casual dining experience Supervising experience POS systems Leadership Team motivation (leadership skill) Balancing end-of-day transactions Safety protocol implementation Overseeing training Food service management Hospitality management Full Job Description Job Overview Join a vibrant and bustling burger restaurant in Closter as a Shift Supervisor! This energetic leadership role is perfect for someone passionate about the food industry, eager to oversee daily operations, and dedicated to delivering exceptional customer experiences. As a Shift Supervisor, you will be the driving force behind smooth service, team coordination, and maintaining high standards of food quality and safety. Your enthusiasm and management skills will help create a lively atmosphere where both staff and guests feel valued and engaged. This paid position offers an exciting opportunity to grow your hospitality management career in a dynamic quick-service environment. Duties Supervise daily restaurant operations during your shift, ensuring efficient food preparation, timely service, and excellent customer satisfaction Lead, motivate, and train team members on food handling, POS systems , and customer service best practices Manage cash handling procedures accurately and reconcile register transactions at shift end Monitor restaurant cleanliness, safety protocols, and compliance with health regulations Experience Proven supervisory or management experience in a quick service or fast-food restaurant environment Strong background in food preparation, cooking techniques, and food safety practices Familiarity with POS systems Demonstrated leadership skills in supervising teams, training staff, and managing shift operations Knowledge of hospitality management principles including customer service excellence Previous experience working in casual dining or burger restaurant settings is highly desirable This role is ideal for motivated individuals who thrive under pressure, enjoy leading teams, and are passionate about delivering memorable dining experiences. Join us to be part of a lively team dedicated to quality food service — where your leadership makes all the difference!

Pay:

$20.00 - $40.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person