Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Lead, Kitchen and Dietary Services - Per Diem - Day

Job

JFK University Medical Center

Edison, NJ (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/1/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change. The Lead Kitchen/Dietary Services assists with the supervision of all dietary aides, delegating tasks, training, and coaching. The lead is responsible for opening or closing of the kitchen and the oversight of the tray line service.
Qualifications:
Education, Knowledge, Skills and Abilities Required:
High School diploma, general equivalency diploma (GED), and/or GED equivalent programs. Minimum of 3 years experience as a Dietary Aide or equivalent industry experience. To work every other weekend. To work four (4) out of six (6) holidays. To work rotating schedules/shifts based on needs. Ability to read, write, and speak English. Excellent customer service skills. Excellent written and verbal communication skills. Proficient computer skills that may include but are not limited to Microsoft Office and/or Google Suite platforms.
Education, Knowledge, Skills and Abilities Preferred:
Associate's Degree. Food Safety Certification.
Licenses and Certifications Preferred:
ServSafe Certification. If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!